What We're Eating This Week

You'll see some repetition below.  It's a simple week.  I didn't have energy to create an ambitious menu, so we're using a lot of the same veggies throughout while varying the meals.

Sun

Camembert, Bacon, and Potato Tart

Mixed Greens, Strawberries, Almonds, Raspberry Vinaigrette

Mon

Potage au Pistou (French version of Italy's Minestrone)

Crusty Bread

Tues

Chicken Sausage with Green Chilis

Fresh Corn Sauté with Red Onion, Bell Peppers and Basil

Mixed Greens with Tomatoes and Vinaigrette

Wed

Spaghetti Squash, Onions, Bell Peppers, Zucchini, Tomatoes

Crusty Bread

Thurs

out with friends

Fri

leftovers