Monday
Oven Roasted Fryer Chicken
Sauteed Kale with Sweet Onion
Wheat Couscous with Roasted Butternut Squash, Cranberries, and Toasted Almonds
Tuesday
Mushroom Crepes with Poblano Chile Sauce
Cheesy Scrambled Eggs
Wednesday
Falafel with Tzatziki
Wheat Pitas, Tomatoes, Red Onion, Lettuce
Thursday
Beef Chili with Sour Cream Cheddar Biscuits
Friday
Out
And holy crap, one more week until we start Lydia on baby food! I cannot believe she's almost 6 months old. Kinda makes my heart sad that I won't be her sole provider for nourishment anymore, yet it will be fun to help her explore the world of food. Tomorrow I will cook and freeze. First two on the menu include Spinach & Yams and Bananas with Mango.
1 comments:
Sounds yummy. 2 questions. Do you make your crepes ahead? Do you buy ready made falafels, make from a box mix or from scratch?
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