Wednesday, January 27, 2010

breakfast for dinner.

i know i've said it before, but i'll say it again. i get so much satisfaction out of using up everything in my fridge. granted, there will be plenty of condiments in the door, but not much else will be hanging out in there by the end of the week.

most weeks i plan out creative, colorful meals for my solid food eating family of 2. some weeks, however, i am in the mood to clean out. this was one of them. i bought a handful of ingredients at the market to complete menus for what i wanted to use up in the fridge, pantry, and freezer.

i have to give a shout out to my husband here. he loves to eat anything and everything and i love that about him. he also loves to snack. (who doesn't?) i appreciate him sticking it out on these weeks when there ain't much else to snack on besides our costco sized bag of dried cranberries and the ever-present, always-stocked jar of peanut butter, as well as some nuts in the freezer. most of the time he's about to conjur up something to satisfy his craving.

by the end of the week, i usually run out of ideas for dinner, so my go-to meal is usually breakfast for dinner; pancakes and eggs. i LOVE me some pancakes! i've got some sour cream to get rid of, so sour cream pancakes it is. whisk some eggs, throw in the leftover cheddar, scramble it up and dinner is served. (you'll notice the absence of vegetables and fruits, but it's all about getting by at this point and not spending money.)

what's your go-to meal when your refrigerator is nearly bare?

1 comments:

Christy said...

We just had breakfast for dinner tonight! Eggs, bacon, and banana bread (had some old bananas!). It was delish! We eat bfast for dinner probably once a week! :-) Love your blog.