One Down, One To Go

Here is the plated dessert that I presented today for my Practical Final: Hot Citrus Souffle (orange and lemon zest) with Créme Anglaise, 2 Spritz cookies, and the name written with dark, tempered chocolate.
Today I'll be studying for my written exam which is tomorrow, then I'll be DONE with Baking and Pastry! (The celebration is really that I won't have to have the same instructor anymore.) Just thought you'd like to see something I produced today.