From Bon Appetit: http://www.epicurious.com/recipes/food/views/109248
I'm usually not crazy about using shortenings in my icings, but you really can't tell with this one and it's so creamy and delicious. If you have a strong aversion to shortening, omit it. You could replace it with butter and it will still turn out great. This recipe is definitely a keeper, and it does make a lot, so unless you are making a full sized sheet plan cake, then make half the recipe. That should be plenty, and if you have leftovers, just freeze.
Sunday, April 06, 2008
Best Chocolate Buttercream Recipe Ever
Posted by Carey at 4:17 PM
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1 comments:
I gave up store bought frosting two years ago, when I learned to make my own buttercream. (And got my Kitchenaid mixer!) I've been looking for a good chocolate recipe, thanks for doing my research! Love ya!
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