My Belly is Happy

This was another restaurant on my list of places to eat and last night we did just that. It was impressive, and neat to see the chef and pastry chef are both women. They had an extensive wine list and a nice selection of entrees, all highlighting seasonal ingredients.
We ordered:

Appetizer: Crispy Oysters on Yucca Root Chip with spicy aioli and brunnoised tomatoes. I'd read several great critiques about this particular appetizer and it was excellent.

Entrees: Duck & Shrimp with Strozzapreti and Brandy & Quince Glaze and Green Peppercorn Ahi Tuna with Baby Artichoke Ragu & Fingerling Potatoes

Desserts: Pear, Huckleberry & Brie Pie with Pear Sorbet & Rosemary Anglaise and a medley of Peanut Butter, Cappuccino, and Vanilla Ice Creams with delectable cookies for each.