We sat down for dinner on Friday night and as Vera was eating through her sandwich, she said, "mmm, yogurt" to which I replied, "yeah, it does taste kind of like yogurt." (She was tasting the soured/tartness of the goat cheese that is similar to the Greek yogurt that she eats on a daily basis.)
This sandwich sums up the way I like to eat. No meat. Hearty. Substantial. Healthy. Delicious. Here's the run-down:
Roasted Portabella (olive oil, salt, pepper), sliced
Arugula (or spinach would be great)
Soft Goat Cheese (let it come to room temp.)
Creamy Dijon
Whole Wheat Pita
And ohmygoodness, these fries are so yummy and made the perfect addition to our meal.
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