Tonight's: Seared Bison with a mixture of Whole Grain Mustard and Kalamata Olives with Julienned Peppers on a Portobello
Saturday's: Mahi-Mahi with Saffron Rice, Boston Lettuce, Grapefruit, Avocado, Lime-Basil Vinaigrette and Sesame Seeds
Monday, February 25, 2008
Bison, It's What's For Dinner
Saturday's: Mahi-Mahi with Saffron Rice, Boston Lettuce, Grapefruit, Avocado, Lime-Basil Vinaigrette and Sesame Seeds
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2 comments:
is your plate upside down?! love you.
Everytime I read your blog, I want to go eat something! Come visit me. If you feed me, I'll take you skiing!
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