Tonight was Date Night for us and we had dinner at Louie's 106 downtown next to the Driskill. We had: App- proscuitto wrapped mission figs stuffed with blue cheese with balsamic reduction. We got a bottle of Matua Valley 2006 Sauvignon Blanc to pair nicely with our seafood dishes of: (me) Seafood Risotto (mussels, shrimp, scallops, salmon, calamari), and (Chris) a trout dish. Afterwards, we walked around downtown, then shared a banana split at the Driskill Bakery Cafe.
Tuesday, August 28, 2007
Louie's 106
Posted by Carey at 10:40 PM
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