Valentine's Day

V-Day keeps those of us in the food industry busy every year. I'm doing an event Thursday night and here's the menu I've created. Thought it might be interesting to you.

Salade

Assortment of Watercress, Arugula, and Italian Parsley

Roasted Red Bell Peppers, Pecan-Crusted Chevre

Tossed with Roasted Shallot Vinaigrette

Entrée

Roasted Loin of Pork Roulades

With Granny Smith Apple, Mission Fig, Cranberries

Butternut Squash Risotto with Pecorino

Haricots Vert

Drizzled with Warm Orange-Shallot Sauce

Dessert

Chocolate Profiteroles

Pate au Choux filled with ice cream

Warm Chocolate Sauce

Whipped Chantilly

Chocolate-Dipped Strawberries