Sunday, May 02, 2010
i love these ladies.
Posted by Carey at 1:47 PM 0 comments
Thursday, April 29, 2010
none of your beeswax.
when it comes to blogging, i recognize that there needs to be a separation for reality's sake and for safety. for my own reasons, these are some categories which i don't write much about. occasionally i touch on the subjects, but i don't delve too much into them. i'd much rather sit down face-to-face over a cup of joe and discuss the following.
- marriage
- my faith
- my political views
- complaints
- personal struggles
- work
- my cat, yarsey
p.s. remember that song "none of your business" by salt-n-pepa? title got me thinkin about it.
p.p.s. the coffee reference above made me think of this funny joke. i'm sure you've heard others that are similar: i like my men like i like my coffee: ground up and in the freezer.
p.p.p.s. coffee is best stored in an air-tight sealed container kept at room temperature, not in the freezer.
Posted by Carey at 10:07 PM 3 comments
Tuesday, April 27, 2010
Monday, April 26, 2010
Sunday, April 25, 2010
Friday, April 23, 2010
Wednesday, April 21, 2010
will pay with food.
- take bag of books to half price books and (hopefully) return with cash
- take pictures and list several items on craig's list
- find a new vet
- organize clothing exchange
- buy gifts, wrap, send
- return unneeded items to restaurant supply store
- paint back door
- deposit checks at bank
- purchase annuals to plant in various pots around exterior of house
Posted by Carey at 7:40 PM 0 comments
Tuesday, April 20, 2010
kinda love these.
Posted by Carey at 11:13 PM 0 comments
all in a day's work.
Posted by Carey at 3:29 PM 0 comments
Monday, April 19, 2010
Sunday, April 18, 2010
Saturday, April 17, 2010
"bacon, pork and ham all come from the same magical animal"
salads!
- one of my staples that i get at the grocery every week is some kind of salad green whether it is spinach, red leaf, romaine, or maiche. it's my go-to for a quick, healthy lunch. i actually prep some fix-ins for it at the beginning of each week and put them in containers so when i'm feeling ravenous, i'm less likely to eat spoonfuls of peanut butter, but instead can add a few cucumbers or berries or nuts for a satisfying lunch.
- we love to eat salads for dinner, too. and despite their reputation, they can be hearty and satisfying. adding roasted potatoes, blanched green beans, or crumbly cheeses, avocado, or hard boiled eggs...i'd say that's substantial enough to stand up against any piece of chicken.
fish!
- where to begin? if i don't eat at least one piece of seafood a week, i feel like my body is lacking those essential, rich omega-3 fatty acids. what the heck does that mean, you ask? it's the same feeling i get when i drink my glass of red wine for the day. it just feels healthy. moderation. no over-indulgence. it feels like balance. like when you drink enough water throughout the day, you just feel better. so if that's not a convincing enough argument to peer-pressure you into eating more fish, then find new recipes to make fish exciting. and when i think of eating fish, it is NOT the "fish" you see on those long john silver's commercials. lord, help me. now, i am a fan of all things fried, let's be honest. but when you batter and deep fry anything, it doesn't taste much at all like the food covered up in all that crispy, crunchy breading. real, unadulterated fish tastes so good when it's fresh and cooked even very simply.
legumes!
- peas, lentils, beans, oh my. really, i can't get enough. have no guilt in eating these little suckers. they are delish and can be prepared in multiple ways. served alongside grains, they are a complete protein. examples include dal (lentils) with rice, beans with corn tortillas, tofu with rice, or (possibly the easiest) peanut butter with wheat bread. talk about a mainstay in every culture.
nut butters!
- let this be your charge to branch out from the norm. there are so many options out there and they each taste so distinctively different from each other; almond, cashew, hazelnut, peanut, pecan, pistachio, walnut. although not all are nuts in a botanical sense, all are considered "nuts" in the culinary sense. crushing their seeds makes a spreadable consistency which we call nut butters. this is a great reason to own my favorite kitchen appliance. or, just go to your local market, sometimes in specialty sections, to find them already prepared. (here's a great blog post with pictures on how to make your own--so easy!)
pasta!
- again, this is your pep talk to discover new horizons. or let's get crazy--try making your own! it is easy, inexpensive, and will be completely rewarding, i promise. but let's just begin with buying it. in the grocery aisle these days, there are so many choices. you've got all these fun shapes with italian names i can't pronounce and lots of flavor selections, too; whole wheat, spinach, saffron, sun dried tomato, mushroom, squid ink, egg, garlic, and lemon pepper. and that's just the noodle. shy away from the red sauces and get creative. toss them with veggies and cream. make it cheesy and bake it. be simple with just browned butter. add wilted greens . or shrimp. or artichokes. but always garlic.
okay, specific meatless meal ideas to come. tomorrow.
Posted by Carey at 11:19 PM 1 comments
Friday, April 16, 2010
some things i've learned.
a few things i've learned about loving a vegetarian diet:
- beans are your friends. filling, healthy, and they make you regular.
- embrace these: eggplant, mushrooms, edamame, and tofu!
- pasta can look quite versatile
- it's okay to eat several "sides" for a meal (example, cornbread, green beans, salad)
i'll post tomorrow about some of my favorite vegetarian meals. stay tuned!
Posted by Carey at 11:00 PM 1 comments
Thursday, April 15, 2010
menu planning.
step 2: build a menu from that list and fill in where items are needed; sides and extra ingredients to make a meal.
step 3: from the menus for the week, i make my shopping list. when i do this, i typically buy just the amount needed. this is up for debate as some people prefer to buy in bulk, which makes sense for larger families. but for us and our freezer that is packed out with breast milk, i buy just enough for the week. for example, if i need bay leaves, i buy just 3 leaves or whatever i need. it would cost me about 10 cents instead of spending almost $3.00 on an entire jar.
the places i am willing to spend money are on fresh herbs, organic dairy products, free-range eggs, and organic thin-skinned produce (pesticides seep through thin skins easier than thick ones; apples, peppers, celery, strawberries, lettuces, etc.)
the areas i care less about spending money would be in what wines i select to cook with, pasta brands (making sure they are whole wheat still), oils, and pretty much all non-food items. :) generic is my friend, but i'm just not willing to compromise quality/nutritiousness of some food.
in general, we eat meat 1-2x/week and usually off of whatever is in our freezer. we eat some kind of fish at least once a week and meatless meals the rest of the week. if i had it my way, i'd eat meat once a month, but i've got to cater to my audience and he is most definitely a carnivore.
Posted by Carey at 10:43 PM 3 comments
Wednesday, April 14, 2010
Sunday, April 11, 2010
results.
Gun Time: 01:13:35
Chip Time: 01:10:22
Class Position: 516
| | Place | Place | Pace | Div | Gend | AG | ||
| |
Posted by Carey at 11:56 AM 4 comments
Friday, April 09, 2010
Wednesday, April 07, 2010
unnecessary pressure.
all this analyzing is stupid, i know. i'm the one who signed up for the race and i'm doing it because i want to. this isn't the military. i don't have anyone screaming at me this time. if i want to stop, i can and it won't mean i'm any less of a runner or a quitter. if i didn't want to show up on sunday morning, i wouldn't have to. i'm my own boss this time. the downside though is that i just have high expectations of myself and i am hard on myself if i don't meet them.
Posted by Carey at 9:46 PM 3 comments
Labels: Running
spruced up.
Posted by Carey at 11:19 AM 1 comments
Monday, April 05, 2010
well, let's see...
- we hosted a friend for a week who came into town for sxsw.
- we dog-sat our favoritest golden-lab for a week.
- vera and i were quite the social butterflies attending 3 birthday parties on one day.
- i had a 'mommy's time out,' hanging out with a friend for happy hour.
- dinner parties in our newly screened outdoor patio
- met up with my sweet friend, emily, who was in houston and is now living the dream on lake tahoe.
- we had a concert in our backyard, featuring local artist, austin collins. 80% were neighbors from our street, which was awesome.
- vera and i flew to indiana for a quick trip to visit family.
- we hosted and cooked dinner, celebrating passover with some close friends.
- vera started baby food.
- vera got her first big bruise (forehead. glass table. flailing child. sad momma.)
Posted by Carey at 9:50 PM 0 comments
good eats.
bananas was the first. avocado the second.
her absolute favorites so far have been: butternut squash, macintosh apples, blackberries & mint, and asparagus with thyme.
she's not such a fan of: bananas, avocado, mango
introducing foods to her has been one of my favorite things so far in motherhood. very fitting, i guess.
Posted by Carey at 4:55 PM 0 comments
Friday, April 02, 2010
just a piece of glass.
Posted by Carey at 3:57 PM 0 comments
Thursday, April 01, 2010
Tuesday, March 30, 2010
petting zoo.
Posted by Carey at 1:54 PM 1 comments
Saturday, March 27, 2010
the most i've ever ran in my life.
Posted by Carey at 5:55 AM 1 comments
Thursday, March 25, 2010
Saturday, March 20, 2010
stickers.
Posted by Carey at 12:45 AM 1 comments
don't tell drill sergeant gamez!
p.s. women drill sergeants are the WORST!
Posted by Carey at 12:21 AM 0 comments
Wednesday, March 17, 2010
st. patty's day trick & meal
Posted by Carey at 7:47 PM 0 comments
catching some zzz's.
she's found her fingers and i love it that she can comfort herself now. she's not such a fan of the plug (pacifier) anymore. it's always the same two fingers, too.
Posted by Carey at 4:47 PM 0 comments
Tuesday, March 16, 2010
don't eat anything your grandma wouldn't recognize as food.
all this being said, i can't say i never eat processed foods, but i try to just say no for the most part. i won't deny that there are some tasty quick foods out there, but it usually turns me off when i look at the ingredient list and it contains what looks like a paragraph of words i can't even pronounce.
Posted by Carey at 12:16 PM 2 comments
Monday, March 15, 2010
how we met.
have you seen magazine publications before that when you get to the end of the magazine and flip it over, you can flip through more pictures and ads 'backwards'? well, that gave me the idea for chris to write and illustrate the same story, but from his point of view.
reading with the spine to the left will be "mom's story" and reading with the spine on the right will be "dad's story." when it's finished i will definitely post some pics of our fun project.
Posted by Carey at 10:15 PM 0 comments
Sunday, March 14, 2010
oh no she didn't.
Posted by Carey at 7:27 PM 2 comments
Saturday, March 13, 2010
top 5.
1) tarka the paneer is where it's at.
2) madam mam's anything and everything with a thai tea, please.
3) evangeline cafe avocado po'boy
4) buenos aires cafe empanadas rock
5) torchy's tacos damn good tacos
Posted by Carey at 4:29 PM 1 comments








