Buffet and Practical Final Day

Here are some pics from the last two days of CA 102, my proteins class.
Our two sous chefs that helped organize the buffet are the ones who got pied in the face.
My friend, Jennifer Cook, and I. I wish my last name was cook...Chef Cook. Funny.
Our kitchen on a normal production day.
Homemade mozzarella with basil pesto proscuitto wrapped on the inside on a tomato on marble rye bread.

Other canapés for our buffet. They look like stuffed mushrooms.